Sweet Cornbread

Everyone needs a Holiday Treat and why not a traditional one that everyone knows and love.
In honor of the south I decide to put up this sweet delicious recipe for cornbread.This is the perfect dish to have on Christmas Day to share with your love ones and friends.

Ingredients:

1 cup cornmeal
3 cups all-purpose flour
1 1/3 cups white sugar
2 tablespoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/3 cup melted butter
2 tablespoons honey
4eggs,beaten
2 1/2 cups whole milk

Directions:

• Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

• Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

• Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.